Recipe Description
Make sandwich stackers with potatoes for your kids and they will surely like it! Crispy from the outside and soft from the inside, pairing with ham & cheese to give a flavourful experience for the tastebud! It is also a very good idea for the lunchbox to school and even for work as well!
Recipe Ingredient
- 3 pounds Red Potatoes, cut into ¼ inch slices
- 3 pounds Yellow Potatoes, cut into ¼ inch slices
- 2 tablespoons Olive Oil
- 1 tablespoon Salt
- 3 pounds Turkey, Thinly Sliced, Low Sodium
- 1-1/2 pounds Cheddar Cheese Slices, Low Sodium, sliced into ½ oz portions
Instructions
- Preheat the oven to 425 °F
- Wash, scrub and cut the potatoes into ¼ inch slices.
- Arrange the potatoes on a sheet pan lined with parchment paper, drizzle them lightly with the olive oil, and season them with salt.
- Place in the preheated oven and cook for 30 minutes until the potatoes are tender and golden brown.
- Remove the slices from the oven and allow them to cool. Store in refrigerator until ready to use.
- Arrange 4 ounces (about 6 slices) of the roasted potato slices with 2 ounces of the thinly sliced deli turkey and 1 ounce of the thinly sliced cheddar cheese.
- Serve Chilled.
