• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • Meringue Base:
  • 4 egg whites
  • 2/5 cups of sugar
  • 4/5 cups of powdered sugar
  • 2 drops of white wine vinegar
  • 2-4 drops of red food colouring
  • Passion fruit sauce:
  • 5 tbsp of lemon or lime curd
  • Flesh of 6 passion fruits
  • Garnish:
  • 1 box of strawberries*
  • 1/5 cup of unsalted pistachios, chopped
  • 1 2/5 cups of whipped cream


  1. Meringue: Whisk the sugar and egg white until a stiff peak is formed.
  2. Fold in the powdered sugar and the white wine vinegar.
  3. Pipe the meringue into small round shapes on the baking sheet.
  4. Bake in the oven for 3 1/2 to 4 hours at 80°C or 180°F.
  5. Passionfruit Sauce: In a bowl, mix the lime curd and flesh of the passion fruit together.
  6. To Assemble: Place the meringues on a plate, with a large spoon of whipped cream.
  7. Garnish with a drizzle of passion fruit sauce and top with strawberries and chopped pistachios.
  8. Tip: You can replace the strawberries with any berries that are in season.

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