• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1000ml chicken broth with bone cooked in chicken broth
  • 200g chicken
  • 100g yellow lentils
  • 30g potato (cut into cubes)
  • 30g carrot (cubes)
  • 80g eggplant (cubes)
  • 50g onion (sliced)
  • 20ml coconut milk
  • 10ml tamarind juice
  • 5g salt
  • 50ml ghee
  • Paste pounded together in stone mortar
  • 50g red onion
  • 3 cloves garlic
  • 10gm ginger
  • 3 stalks dried chilli
  • 2 cinnamon sticks
  • 5g cardamom
  • 2pcs cloves

Instructions

  1. Heat ghee.
  2. Boil the chicken in chicken broth.
  3. Take out chicken, leave to cool.
  4. Add yellow lentils to the chicken broth.
  5. Cook till lentils are soft.
  6. Add all the vegetables.
  7. Add the paste mixture.
  8. Last, add coconut milk and tamarind juice.
  9. Add salt to taste.

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