• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Ingredient

  • 150ml thick coconut milk
  • 50ml water
  • 85g castor sugar
  • Pinch of salt
  • 100g plain flour
  • 45g rice flour
  • Enough oil for deep-frying

Instructions

  1. Combine coconut milk, water, salt and sugar in a mixing bowl. Combine the flours and sift into the bowl. Mix everything gradually together until the sugar dissolves. Strain the mixture to remove any lumps and leave aside to rest for 10-15 minutes.
  2. Heat oil in a small saucepan and place the kuih ros mould in the hot oil. Remove and dip three-quarters of the mould into the batter. Take it out and put the batter-coated mould into the hot oil, reducing the heat to low. Once the batter is semi-set, slowly release the kuih ros from the mould with a pair of chopsticks.
  3. Allow the kuih ros to fry in the oil until golden brown. Dish out and drain on several layers of paper towels. Leave them to cool then store in an airtight container.

You may also like

Featured Video Play Icon
20 mins 6 People

Rendang Ayam Pencen Dinner, Lunch

Ian Lau By
Featured Video Play Icon
20 mins 4 People

Pengat Durian Desserts, Tea Time

Ian Lau By
10 mins 2 People

Black and White Fungus Salad Appetizer, Desserts

Amy Beh By

Leave a Reply

Your email address will not be published. Required fields are marked *