• Prep Time 20 minutes
  • Cook Time 60 minutes
  • Serving For 6 people
  • Difficulty Easy
This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 2 cups all-purpose flour
  • 3 cups Anchor UHT Extra Yield Cooking Cream
  • 2 nos eggs
  • some sugar
  • pinch of salt
  • Coloring
  • red
  • yellow
  • green
  • Topping
  • kiwi (diced)
  • mango (diced)
  • young coconut flesh (cut into thin strips)


  1. Heat up the kuih cara mould with some oil
  2. Then, in a blender, add in all ingredients (flour, eggs, Anchor cream, sugar, salt) and blend till smooth. Strain the mixture to avoid any lumps. Divide into 3 portions and add the colouring respectively or according to your preference
  3. Once done, fill the heated kuih cara mould with the batter up to 3/4 of the mould
  4. Add some sugar in the middle of the batter before covering the mould and leave it to cook with small flame. Once done, transfer to a plate and garnish with the fruit topping

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