• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • '5g garlic
  • chopped'
  • '10g shallots
  • sliced'
  • '5g lemongrass
  • chopped'
  • '5g young ginger
  • julienned'
  • 2.5ml sesame oil
  • 5ml white wine
  • 30ml fish stock
  • 5ml lemon juice


  1. Heat oil in a saucepan. Saute the garlic and shallots until lightly browned. Add ginger and lemong rass. Deglaze with white wine and lemon juice. Reduce.
  2. Add fish stock and let simmer. Add butter slowly, stirring all the time. Finish off by seasoning and adding sesame oil.
  3. Put in a sauceboat and sprinkle with spring onion.

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