• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 2 bowls cooked rice (preferably day-old, 350g)
  • 2 tbsp cooking oil
  • 1 tbsp ginger (minced)
  • 1 clove garlic (minced)
  • 50 g chicken fillet (diced)
  • 50 g shelled prawns (diced)
  • 30 g carrot,diced
  • 3 bird’s eye chillies,chopped
  • 60 g petai (halved and diced, stink beans)
  • 2 eggs
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp ground black pepper
  • 1 tsp chicken stock powder


  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant. Dish out and serve.

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1 thought on “Black Pepper Petai Fried Rice”

  1. IniKaliLah - August 27, 2014 at 6:25 pm

    Wow !!!! I am going to try soon !


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