• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy

Recipe Description

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Recipe Ingredient

  • Filling:
  • 500g cooked yam, mashed
  • 250g sugar
  • 90ml oil
  • Toast these ingredients:
  • 25g melon seeds
  • 25g toasted olive nuts


  1. Cook mashed yam with sugar and oil till dry. The paste should leave the sides of the wok clean when stirred. Leave to cool.
  2. Add melon seeds and olive nuts and mix well. Divide into equal portions of small balls each and leave aside as filling.

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