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- 500g cooked yam, mashed
- 250g sugar
- 90ml oil
- Toast these ingredients:
- 25g melon seeds
- 25g toasted olive nuts
- Cook mashed yam with sugar and oil till dry. The paste should leave the sides of the wok clean when stirred. Leave to cool.
- Add melon seeds and olive nuts and mix well. Divide into equal portions of small balls each and leave aside as filling.