• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 11g agar-agar powder
  • 100g castor sugar
  • 300ml water
  • 100g soursop
  • 50ml water
  • 70g nata de coco, well drained and sliced


  1. Put soursop and water into a food processor to blend into a puree. Remove and set aside.
  2. Mix sugar and agar-agar powder in a saucepan. Add water and stir to combine. Bring to a boil over medium-low heat. Once the sugar and agar-agar powder has dissolved, add soursop puree. Stir well to mix and cook for 1-2 minutes.
  3. Add nata de coco to the jelly mixture, then spoon into individual moulds. Leave to set, then refrigerate for 1-2 hours.
  4. Serve chilled.
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