Nasi Kerabu with Flower Salad

Nasi Kerabu with Flower Salad

NASI Kerabu gets its colours from the vibrant blue of the Butterfly Pea flowers. To add on to the flower theme of the dish, why not combine it with a refreshing flower salad?

This recipe was first published in Flavours magazine.



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Anchovy sauce
For blue rice
For salad mix
To make anchovy sauce:
  1. In a saucepan, bring anchovy and chicken stock to boil over medium heat. Lower heat and simmer for 5 minutes. Add lemongrass, galangal, shallots and kaffir lime leaves. Season with sugar and salt. Remove from heat and strain.
To cook rice:
  1. Place the rice along with the blue water into a rice cooker and cook till fluffy.
To assemble:
  1. In a bowl, combine the salad ingredients, except the lime slices, with the anchovy sauce and rice, mixing well. Serve with lime slice.

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