• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 150g jellyfish
  • Salad Mixture:
  • 1 grapefruit or pomelo
  • 1/2 cup thinly sliced sweet picked ginger
  • 1 shredded medium carrot
  • 1 shredded small jicama
  • Corriander
  • Dressing:
  • 3-4 tbsp cooking oil
  • 1 tsp of sesame oil
  • 3 tbsp plum sauce
  • sesame seeds
  • Marinade for fish:
  • Juice from 1 lime
  • 1 tbsp of oil
  • White pepper
  • Roasted peanuts, chopped


  1. Combine the salad mixture.
  2. Combine dressing ingredients in a small bowl.
  3. Place sesame seeds in a small frying pan over medium heat and cook continuously until lightly brown. Remove from pan.
  4. Place the fish slices on a serving platter. In a small bowl, combine lime juice, oil and white pepper.
  5. Assembly: Drizzle lime juice mixture over jellyfish to marinade. Mould salad mixture in centre of fish. Pour dressing. Garnish with toasted sesame seeds, toasted peanuts and corriander.
  6. Note: If using fish, select fresh fish (salmon / tuna)

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