• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 3 fresh red chillies, seeded
  • 2 cloves garlic
  • 2 limes, squeeze for juice
  • 2 tbsp grated gula Melaka
  • 90ml fish sauce
  • 1 tsp rice wine or vinegar


  1. Put chillies and garlic in a food processor.
  2. Add 2-3 tablespoons lime juice. Process into a coarse paste.
  3. Remove, transfer to a glass jar and add sugar, remaining lime juice, fish sauce, and rice wine or vinegar.
  4. Stir, then put on the cap and screw tight. Shake until sugar dissolves. (If it is too sour or salty, just add 2-3 tablespoons cold water.)
  5. Serve with Vietnamese spring rolls.

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