Oatmeal Chocolate Chip and Walnut Cookies

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Ingredients
Instructions
  1. Preheat oven to 170°C and line baking trays with non-stick parchment paper.
  2. Sift flour, baking powder, bicarbonate of soda and salt together. Set aside. Beat butter, both sugars, essence and eggs until pale and creamy.
  3. Put cooking oats in a food processor and pulse for a minute. Remove and combine with sifted ingredients, then stir in black currants and chocolate chips. Mix until mixture binds into a dough. Roll into small balls. Place chopped walnuts on a plate. Dip the small balls of dough into the walnuts and arrange them on prepared baking trays. Press lightly with a fork.
  4. Bake for 15 minutes or until lightly golden. Leave the cookies on the baking tray to cool before transferring to a wire rack to cool completely. Store in airtight containers.

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