orange cupcakes

Orange Cupcakes

Orange cupcakes is quick and easy enough to make on weekend!

This recipe and photo are courtesy of MamaFaMi who blogs at mamafami.blogspot.com/

Print Recipe
Servings
30cupcakes
Cook Time
17minutes
Servings
30cupcakes
Cook Time
17minutes
Print Recipe
Servings
30cupcakes
Cook Time
17minutes
Servings
30cupcakes
Cook Time
17minutes
Ingredients
Topping
Servings: cupcakes
Units:
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C). Line 30 cupcake pan cups with paper liners.
  2. Sift the self-rising flour and salt together in a bowl. In another bowl, beat the butter and sugar with an electric mixer until light and fluffy.
  3. Beat in the eggs one at a time, beating each egg until incorporated before adding the next. Mix in the vanilla essence, orange oil and concentrated orange juice.
  4. Gently fold in the flour mixture into the butter mixture, alternating with milk, starting and ending with flour. Beat until just combined; do not over mix.
  5. Fill the prepared cupcake liners with batter 3/4 full, and bake in the preheated oven for 17 minutes or until a toothpick inserted in the centre comes out clean.
  6. Let the cupcakes cool in the pan for about 10 minutes before removing them to finish cooling on a rack.
  7. Pipe whipping cream onto the cupcakes and decorate accordingly.

Tags: , ,

2 Responses to “Orange Cupcakes”

  1. sheela

    Hi,
    I'm just curious, what exactly is orange oil and where can i get it.
    Thank you.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *