• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Mix orange puree with milk. Stir until well combined. Strain the mixture and discard impurities.
  2. Whisk egg yolk, sugar and orange milk mixture in a heatproof bowl. Stir mixture over simmering water until slightly thickened. Remove from the heat and add orange and lemon juice.
  3. Sprinkle gelatin powder over cold water. Dissolve over simmering water. Cool and add into the egg yolk mixture.
  4. Whip cream in a chilled bowl until soft peaks form, then gradually fold into the egg yolk mixture. Add Cointreau.
  5. Pipe the mousse into individual serving ramekins. Refrigerate until firm and set. Keep chilled until ready to serve.

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