• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 1kg rice (any rice)
  • 1 litre water
  • 2 screwpine (pandan) leaves, knotted
  • Blend together for pandan juice:
  • 750g pandan leaves, shredded
  • 250g water
  • 5 shallots, sliced
  • cloves garlic, sliced
  • 10g ginger, sliced
  • salt to taste


  1. Blend pandan leaves with water. Strain to obtain juice. Set aside. Wash rice and drain water. Keep aside.
  2. Heat wok with oil and fry sliced ingredients (shallots, garlic and ginger) until fragrant.
  3. Cook rice with water (adjust the water according to your choice of rice), pandan juice and the fried ingredients in a rice cooker.

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