• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

We are spoilt for choice when it comes to pasta – fettuccini, linguini, fusilli, ravioli, gnocchi.

Apart from the different types of pasta, we can also pick from a wide range of sauces – carbonara, tomato, aglio oglio – to add variety to our pasta dishes.

Pesto is not just a delicious addition to the pasta sauce family but is also a versatile base for other foods.

It can be used to marinade chicken, a base for pizzas to substitute the traditional tomato base, or it can even be used as a sauce in sandwiches.

Payal Sadhwani is a PR consultant who has a passion for food and writing.


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Recipe Ingredient

  • 8 tbsp sweet basil leaves (or 1/2 packet)
  • 2 tbsp English parsley
  • 4 pieces garlic
  • 1/2 cup pine nuts
  • 1 cup Parmesan cheese (grated)
  • 3/4 cup olive oil

Instructions

  1. Add some olive oil to the blender as the base, to enable the blender to work smoothly.
  2. Add the other ingredients and blend, adding the remaining olive oil slowly.
  3. Tips: When storing pesto sauce, always top up with a layer of olive oil on the top. This is to ensure that the pesto sauce keeps well and doesn’t spoil.
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