- Heat olive oil in a nonstick saucepan. Saute onion, garlic and bacon until onion is tender and fragrant.
- Add minced chicken and mushrooms; stirring with a wooden spoon to break up any lumps for 2-3 minutes or until minced chicken changes colour.
- Blend in tomato paste and stir in chopped tomatoes and water. Adjust with seasoning to taste. Bring mixture to the boil. Reduce heat and simmer for 15 minutes, stirring occasionally.
- Sprinkle in chopped parsley. Dish out and toss the sauce through the spaghetti. Serve immediately.
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