• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 1 onion, chopped
  • 1 tbsp olive oil
  • 1 rasher rindless bacon, chopped
  • 1 tsp chopped garlic
  • 300g minced chicken
  • 3 fresh button mushrooms, chopped
  • 3 tbsp tomato paste
  • 1 tbsp chilli sauce (optional)
  • 3 tomatoes, finely chopped
  • 125ml water
  • Some chopped parsley
  • Seasoning:
  • 1/2 tsp brown sugar
  • 1/2 tsp pepper
  • Salt to taste
  • 1/2 tsp chicken stock granules
  • 350g spaghetti, cooked till al dente according to packet instructions
  • Basil Leaves (for garnish)


  1. Heat olive oil in a nonstick saucepan. Saute onion, garlic and bacon until onion is tender and fragrant.
  2. Add minced chicken and mushrooms; stirring with a wooden spoon to break up any lumps for 2-3 minutes or until minced chicken changes colour.
  3. Blend in tomato paste and stir in chopped tomatoes and water. Adjust with seasoning to taste. Bring mixture to the boil. Reduce heat and simmer for 15 minutes, stirring occasionally.
  4. Sprinkle in chopped parsley. Dish out and toss the sauce through the spaghetti. Serve immediately.
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1 thought on “Spaghetti Bolognese”

  1. Anna - March 15, 2019 at 11:49 am

    Would like to subscribe


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