• Prep Time 30 minutes
  • Cook Time 15 minutes
  • Serving For 8 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • For Pastry:
  • 150g flour
  • 1/4tsp salt
  • 2tbsp corn flour
  • 100g butter or margarine
  • 1 1/2tbsp tbsp icing sugar
  • 1 egg yolk
  • For Jam:
  • 250g grated pineapple
  • 150g sugar
  • 1tbsp lemon juice


  1. Sieve flour, corn flour, salt and icing sugar into a mixing bowl. Rub in margarine or butter and add egg yolk to form a dough.
  2. Roll pastry into 0.5cm thickness and stamp out with a cutter. Press about 0.25cm deep in the centre. Add one teaspoon of filling. If you like, you can decorate the tart with two strips of pastry placed to make a cross on the top.
  3. Bake in a preheated oven at 180ºC for 10 to 15 minutes or till lightly brown.
  4. Making the jam: Bring to a boil grated pineapple, sugar and lemon juice. Let it simmer for 30 minutes or until it thickens. Sieve in half a teaspoon of cornflour.
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