• Prep Time 50-60 minutes
  • Cook Time 25-30 minutes
  • Serving For 9 People
  • Difficulty Normal

Recipe Ingredient

  • For combining:
  • 250g high protein flour
  • 50g plain flour
  • 5g instant dry yeast
  • 65g castor sugar
  • ½ tsp salt
  • 1 egg, lightly beaten
  • 100ml water
  • 20g butter
  • For filling:
  • 100g crunchy peanut butter
  • 2 tbsp castor sugar or to taste
  • 50g raisins


  1. Combine all ingredients for combining, except butter into a mixing bowl. Mix the ingredients with a dough hook till mixed. Add butter and continue to knead till dough is smooth. Cover with cling film wrap and allow dough to proof till doubled in size.
  2. Turn out dough onto a lightly floured tabletop. Punch out the air and roll into a big ball. Allow to rest for about 10 mins.
  3. Roll the dough out flat into a rectangle. Lightly spread the peanut butter in the centre and sprinkle over with sugar and raisins.
  4. Fold over both sides to cover the peanut butter. Press lightly to seal. Now roll out the dough into a long sheet and fold in both the sides again. At the final stage, roll the dough into Swiss roll style and cut into equal pieces.
  5. Place the cut out pieces onto a lightly greased baking tray and set aside for the dough to rise again for about 35 mins or until doubled in size. Bake in a preheated oven at 180°C for 25-30 mins.

You may also like

Fragrant Coconut Rolls
02 hour 8 People

Fragrant Coconut Rolls Breakfast and Brunch

Amy Beh By
Salmon poke bowl
15 mins 1 People

Salmon Poke Bowl Breakfast and Brunch, Lunch

Bubur lambuk
15 mins 4 People

Bubur Lambuk Breakfast and Brunch, Lunch

Leave a Reply

Your email address will not be published. Required fields are marked *