Peanut Cookies

This recipe was first published in Flavours magazine.

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Print Recipe
  1. Combine the ground peanuts, flour and sugar in a big bowl. Add the peanut butter and mix until it forms a crumbly mixture. Add in the vanilla essence, then pour the oil, a little at a time, and knead the mixture until it forms a dough and all the sugar has melted.
  2. Measure out teaspoonfuls of the dough and roll them into little balls. Place them on a tray lined with baking parchment. Brush the dough with egg wash and press a cherry piece into the top.
  3. Bake in an oven pre-heated to 170°C until golden brown. Remobe from oven, allow to cool and store in an air-tight container

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