• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Ingredient

  • 500g chicken, cut as desired
  • 1/2 cup onions, onions
  • 2 tbsp ginger, finely chopped
  • 1 tbsp garlic, finely diced
  • 5 tbsp ground coriander, roasted
  • 2 tbsp black or white peppercorns, coarsely crushed
  • 1 medium sized tomato, diced
  • 1 green chilli
  • 1/2 tsp turmeric powder
  • 1/4 tsp cumin powder or whole cumin
  • 1/4 tsp fennel powder or whole fennel
  • 1 stick cinnamon
  • 2 star anise
  • 1 sprig curry leaves
  • oil for frying
  • salt
  • 1-2 cups water or as desired

Instructions

  1. Heat oil over low heat, add onion, ginger, garlic and all the spices except the peppercorns and saute the masala till fragrant.
  2. Add chillii, tomato, curry leaves, salt and chicken. Coat chicken with the masala and add 1 cup or more of water and cook chicken covered. Salt to taste.
  3. When the chicken is done, add crushed pepper and serve immediately.
  4. Note: Adjust water and spice as desired.

You may also like

Rosemary Chicken Chop
10 mins 2 People

Rosemary Chicken Chop Dinner, Lunch

Amy Beh By
Pork ribs soup
10 mins 6 People

Leave a Reply

Your email address will not be published. Required fields are marked *