Pesto Naan Pizza with Caesar Grilled Chicken
This recipe and photo were provided by Mission Foods.
For the pesto
Blend all ingredients in a food processor and check for seasoning.
Combine all ingredients and give the chicken leg a proper rub. Cover and refrigerate for 1 hour.
Then, grill for marking and place in an 180 degrees Celcius oven for 7 minutes until cooked through.
Slice into half-inch cubes.
Spread a thin layer of pesto on a plain or garlic and herb naan.
Layer with shredded Romaine lettuce, diced grilled chicken and shredded mozzarella as you would on a normal pizza.
Tags: grilled chicken, naan, pesto, pizza