Pesto Naan Pizza with Caesar Grilled Chicken

This recipe and photo were provided by Mission Foods.

Print Recipe
Servings
1person
Servings
1person
Print Recipe
Servings
1person
Servings
1person
Ingredients
For the pesto
For topping
Pizza assembly
Servings: person
Units:
Instructions
For the pesto
  1. Blend all ingredients in a food processor and check for seasoning.
For topping
  1. Combine all ingredients and give the chicken leg a proper rub. Cover and refrigerate for 1 hour.
  2. Then, grill for marking and place in an 180 degrees Celcius oven for 7 minutes until cooked through.
  3. Slice into half-inch cubes.
Pizza assembly
  1. Spread a thin layer of pesto on a plain or garlic and herb naan.
  2. Layer with shredded Romaine lettuce, diced grilled chicken and shredded mozzarella as you would on a normal pizza.

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