• Prep Time 10 minutes
  • Cook Time 25 minutes
  • Serving For 3 people
  • Difficulty Easy

Recipe Description

This recipe and photo were provided by Mission Foods.

Recipe Ingredient

  • 1 cup dried chickpeas
  • 2 tbsp tahini
  • 1/4 cup lemon juice
  • 1 clove garlic (crushed)
  • 1/4 cup olive oil
  • 1/2 tsp sea salt
  • paprika (to serve)
  • extra-virgin olive oil (to serve)


  1. Place chickpeas in a bowl. Cover with cold water and cover with plastic wrap. Stand overnight.
  2. Drain chickpeas. Place in a saucepan. Cover with cold water and bring to a boil over medium-high heat. Then reduce heat to low. Allow to simmer, uncovered, for 20 to 25 minutes or until tender. Drain but reserve ½ cup liqiud.
  3. Process chickpeas, tahini, lemon juice, garlic, oil, salt and reserved liquid until almost smooth.
  4. Spoon into a bowl. Sprinkle with paprika. Drizzle with oil. Serve with garlic & herb naan.

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