This recipe is best with
Recipe Ingredient
- 250g plain flour (sifted)
- 250g high protein flour (sifted)
- 1tbsp milk powder
- 1/2tsp salt
- 1/2tbsp instant dry yeast
- 1tsp sugar
- 50g corn oil
- 25g butter (softened)
- 250ml water
Instructions
- Put sifted flours into the bowl of a food processor. Add in sugar, milk powder, salt and yeast. Stir in corn oil, butter and water. Process with a dough hook for four to five minutes until a soft dough is formed. Set aside, covered, for 15-20 minutes.
- Grease two pizza trays lightly with corn oil. Turn out dough on to a lightly floured tabletop. Knead by hand for one to two minutes. Divide the dough into two equal parts.
- Roll out dough to fit the prepared pizza trays and brush the surface lightly with a little corn oil. Bake dough in preheated oven at 180ºC for 10 minutes.
