• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 10 slices bacon, each cut into two
  • 2 slices Chinese sausage, cut into 2cm pieces (optional)
  • 50g celery cut into 2cm lengths
  • 150g fish paste
  • 3 water chestnuts, diced
  • 1 egg, beaten
  • 1 cup cornflour
  • Seasoning
  • ½ tsp salt
  • ½ tsp sugar
  • ¼ tsp pepper
  • ½ tsp sesame oil
  • 1 tsp cornflour


  1. Combine fish paste, water chestnuts and seasoning together. Mix thoroughly until mixture is smooth and sticky.
  2. Put a teaspoon of prepared fish paste at one end of the bacon slice, add a piece of sausage or celery and roll up tightly.
  3. Dip the rolls in beaten egg and coat with cornflour. Deep-fry the bacon rolls in hot oil until golden brown and crispy. Serve with mayonnaise mixed with wasabe.

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