• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 600g spareribs cut into bite-sized pieces
  • 1 tbsp oil
  • 1 tbsp sesame oil
  • 100g ginger, sliced
  • 600ml water
  • Marinade (A)
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp pepper
  • 1 tsp Chinese five spice powder
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • Spice (B)
  • 5cm cinnamon stick
  • 4 star anise
  • 1 tsp Szechuan peppercorns (fah chiew)
  • 1 tsp thick soy sauce
  • 1 1/2 tbsp light soy sauce
  • Seasoning (C)
  • 1 tbsp oyster sauce
  • 1 tbsp Shao Hsing Hua Tiau wine
  • Salt to taste
  • 1/2 tsp pepper


  1. Season spareribs with marinade (A) for several hours. Heat oil and sesame oil in a wok and fry ginger slices until aromatic. Add the marinated spareribs and stir-fry briskly until fragrant.
  2. Pour in water and add spice (B). Cover and bring to a boil. Reduce the heat and simmer for at least an hour or until the meat is tender.
  3. Adjust taste with seasoning (C). Turn up the heat and toss the ribs until gravy is thick and dry. Dish out and serve immediately.
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