- Rinse spareribs well and chop into 3cm lengths. Combine spareribs with marinade ingredients in an airtight container and leave in the refrigerator to marinate overnight.
- Drain the spareribs in a plastic colander, then deep-fry them in a wok of hot oil until golden brown. Remove the spareribs and drain well.
- Cook the sauce ingredients in a clean wok. Once it starts to boil, add the pre-fried spareribs. Cook until sauce is thick and the meat is well coated with the sauce.
- Serve immediately.
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