- Bring a large saucepan of water to the boil. Add the potatoes. Cook for 8-10 minutes or until the potatoes are tender. Test to see if they are done with a long satay stick.
- Drain the potatoes in a large sieve or colander, then rinse them under running tap water until they are cool. Skin them.
- For the dressing:
- Mix mayonnaise, sour cream, chives and parsley in a small bowl. Add salt and black pepper to taste.
- Stir until well combined. Drizzle the salad dressing over the potatoes.
- Serve at once.
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