- 5-6 shallots, sliced thinly
- 5-6 bird´s eye chillies, sliced
- Juice from 8-10 kalamansi lime
- 2 tbsp sugar, or according to taste
- 150g of ikan bilis, fried till crispy
- A tomato, diced
- A small stalk of coriander
- Make the dressing by combining the shallots, chillies, lime juice and sugar. Leave aside for about five minutes. Taste, and adjust the seasoning accordingly.
- To make the kerabu, mix the fried ikan bilis, tomato, coriander and dressing.