• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 5-6 shallots, sliced thinly
  • 5-6 bird´s eye chillies, sliced
  • Juice from 8-10 kalamansi lime
  • 2 tbsp sugar, or according to taste
  • 150g of ikan bilis, fried till crispy
  • A tomato, diced
  • A small stalk of coriander


  1. Make the dressing by combining the shallots, chillies, lime juice and sugar. Leave aside for about five minutes. Taste, and adjust the seasoning accordingly.
  2. To make the kerabu, mix the fried ikan bilis, tomato, coriander and dressing.

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