• Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serving For 2 people
  • Difficulty Easy
This recipe is best with
Anchor Whipping Cream

Recipe Ingredient

  • 2 pieces whole chicken legs, deboned
  • For marinating chicken:
  • ½ tsp coarsely ground black pepper
  • 1 tbsp Dijon mustard
  • 1 tsp chopped garlic
  • 1 tbsp dried rosemary
  • ½ tsp paprika powder
  • 1 tbsp olive oil
  • Adequate salt and sugar to taste
  • For sauteing:
  • 1 tbsp butter
  • 2 tbsp chopped onion
  • 3 fresh button mushrooms, sliced
  • 1 tbsp whipping cream
  • Adequate salt and pepper to taste
  • Some chopped parsley


  1. Steep chicken meat in marinade for several hours.
  2. Melt butter in a nonstick saucepan and sauté onions till fragrant. Stir in mushrooms and add in whipping cream. Bring to a simmer until fragrant.
  3. Season with salt and pepper and add in parsley. Dish out and set aside. Keep warm.
  4. In a hot non-stick pan, fry chicken meat till done. Plate and serve.

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