150g prawns, shelled, parboiled and cut into halves
2 tbsp finely shredded cucumber
Thin slices of tomato
1 small can tuna, drained and flaked
1/2 tsp mustard
1 tsp lime juice
Dash of black pepper
4 tbsp mayonnaise
4 cilipadi, finely chopped
Mix tuna with the rest of the ingredients. Spread filling over a slice of buttered bread. Add some shredded cucumber and sliced tomato. Top up with a few pieces of halved prawns.
Sandwich with another slice of bread. Spread filling over and add cucumber, tomato and prawns. Place another slice of bread over. Lightly press down the sandwich. Wrap sandwich in cling film and chill before serving.