• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

Quick and easy recipe for one-pot chicken rice. Simple recipe which can be made easily in a rice cooker.

This recipe was first published in Flavours magazine.

Recipe Ingredient

  • 300g chicken pieces
  • 3tbsp red palm oil
  • 2tbsp margarine
  • 3cloves garlic, thinly sliced
  • 400g rice, washed and drained
  • 1 pandan leaf, knotted
  • 500ml water/stock
  • 20g frozen peas
  • 20g frozen corn
  • 30g shitake mushrooms, cleaned and quartered
  • 1 tomato, cut into 8 wedges
  • Marinade
  • 2tbsp oyster sauce
  • 1tbsp dark soy sauce
  • 1tbsp light soy sauce
  • 3cm old ginger, sliced and grated
  • 1/2tsp salt
  • 1/2tsp ground pepper


  1. In a bowl, marinate chicken and set aside for 15 minutes.
  2. In a rice pot, heat oil and margarine on medium heat, then sauté garlic.
  3. Add in marinated chicken and stir fry until slightly cooked.
  4. Add in rice and pandan leaf and stir well.
  5. Pour in water/stock, peas, corn, mushrooms and tomato.
  6. Taste and adjust seasoning.
  7. Remove from heat and place pot in rice cooker to cook. Serve with fried shallots and salad, if desired.
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