Reindeer Crunch

Reindeer Crunch

Add these delicious chocolatey bites to your assortment of Christmas desserts for a sweet time.

This recipe was first published in Flavours magazine.

Print Recipe
Servings
1recipe
Servings
1recipe
Print Recipe
Servings
1recipe
Servings
1recipe
Ingredients
Servings: recipe
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Instructions
  1. Preheat over to 120ºC.
  2. Combine popcorn and nuts in large mixing bowl.
  3. Melt margarine in small saucepan. Add brown sugar, honey and salt and bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring from time to time. Add in vanilla and remove from heat. Quickly pour sugar mixture over popcorn and nuts, stirring with a spatula until well-coated.
  4. Spread mixture in a single layer on a lined baking tray. Bake for 30 minutes, stirring at least once.
  5. Cool on wire racks and break into chunks.
  6. Place chocolate in a mixing bowl, and melt in a bain-marie. Drizzle melted chocolate over the chunks. Allow to cool and for chocolate to set before storing in an air-tight container.

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