Add these delicious chocolatey bites to your assortment of Christmas desserts for a sweet time.
This recipe was first published in Flavours magazine.
- Fishy snack: Crispy Ikan Bilis
- Salad recipes to help use up leftover Easter eggs
- Green Tea Raisin Rolls
- Chicken Breast With Pappardelle And Creamy Spinach Sauce
- Tapioca with Sweet Potato Fries
- Buka Puasa Buffet with Aneka Rasa at Grand Hyatt Kuala Lumpur
- Roast Chicken Croquette with Tomato Chutney
- Pan-fried Kimchi Pancake
Subscribe to our monthly newsletter