• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 medium pomelo, use flesh
  • 1 cucumber, julienned
  • 3 tsp salt
  • 30g shallots, thinly sliced
  • 10g clove garlic, minced
  • 30g mint leaves, chopped
  • 10g coriander leaves, sliced
  • 80g roasted peanuts, ground
  • Dressing
  • 3 tbsp fish sauce
  • 5 tbsp fresh lime juice
  • 2 tbsp water
  • 2 tbsp sugar
  • 2 tsp chilli sauce


  1. With a large knife, slice the pomelo into two.
  2. With your fingers, peel the pith away from the white-covered flesh.
  3. Then, peel away the white skin away from the flesh (use scissors or a small knife if the skin is too hard.)
  4. Separate the flesh into bite-sized pieces and set aside.
  5. In a large bowl, toss cucumber strips with salt. Set aside for 10 minutes to allow the salt to draw out excess water.
  6. For dressing, mix all the ingredients.
  7. Then, add shallots garlic, mint, coriander, chopped peanuts and mix well.
  8. Lastly, toss in the pomelo and cucumber with the dressing and transfer to a plate or large bowl and serve.

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