I made this today and it might become one of my go-to porridge recipes. Next time I won’t include fenugreek tho bc it actually made the porridge real bitter and I had to put in a heck load of vegetables to get the taste out. I put corn and carrots, and chinese parsley and it lessen somewhat. thank you for the recipe!
Wow, we tried your recipe and it was fantastic. We did find that around 200g of rice were needed to achieve a good consistency.
Thanks for your recipe.
I made this today and it might become one of my go-to porridge recipes. Next time I won’t include fenugreek tho bc it actually made the porridge real bitter and I had to put in a heck load of vegetables to get the taste out. I put corn and carrots, and chinese parsley and it lessen somewhat. thank you for the recipe!