• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 3 cups white long-grain rice
  • 1 cup glutinous rice
  • 5 shallots, sliced
  • 2cm ginger, finely shredded
  • 1 tbsp fenugreek
  • 1 tsp salt
  • 200ml thick coconut milk
  • 2 screwpine leaves, knotted


  1. Wash both types of rice and soak for at least 3-4 hours. Drain well and steam the combined rice for 30 minutes.
  2. Combine fenugreek and salt with coconut milk and stir into the rice. Re-steam for 15 minutes. Add shallots and ginger to the rice.
  3. Place the knotted screwpine leaves over it and re-steam for another 10-15 minutes or until rice is cooked to the right texture.

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