• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 225g salmon fillet
  • 225g potatoes
  • 2 tablespoons chopped fresh parsley
  • 1/2 tablespoon capers, drained and chopped
  • 1 tablespoon lemon juice
  • 1/8 teaspoon freshly-grated nutmeg
  • 1 teaspoon cayenne pepper or chilli powder
  • Salt and pepper to taste
  • For coating:
  • 1 egg, beaten

Instructions

  1. Poach salmon in boiling water.
  2. Fish out, drain and mash with a fork.
  3. Cut the potatoes into 1.25cm thick slices and fry them in hot oil until slightly golden brown.
  4. Dish out and drain the oil.
  5. Mash the potato in a mortar or with a rolling pin.
  6. Add the mashed potatoes and the rest of the ingredients, seasoning to taste.
  7. Form the mixture into little sausage-like rolls of about 3cm diameter.
  8. Dip into beaten egg and roll in breadcrumbs.
  9. Deep fry in hot oil over a medium flame until golden brown.
  10. Serve with homemade mint sauce.

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