- Trim prawns and season with marinade for about 10 minutes.
- Combine salt, pepper and five spice powder in a non-stick saucepan. Fry until heated through for about 30 seconds. Remove, leave aside and stir in sugar to combine.
- Heat cooking oil in a wok until hot and deep-fry prawns in batches until crispy for 2-3 minutes. Remove and drain from oil.
- Heat a clean wok with sesame oil. Sauté garlic until fragrant. Return prawns to the wok and add pre-fried combined salt and pepper mixture, chopped spring onion and chilli. Toss and fry briefly.
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