Recipe Ingredient
- 500g medium large prawns
- Cooking oil
- 2 tbsp sesame oil
- 2 stalks spring onion, chopped
- 1 red chilli, seeded and chopped
- 3 cloves garlic, chopped
- 1 tbsp salt
- 1 tbsp pepper
- 1 tsp Chinese five spice powder
- 1 tsp sugar
- Marinade
- 1 tbsp ginger juice
- ½ tsp salt
- ½ tsp pepper
- 4 tbsp cornflour
Instructions
- Trim prawns and season with marinade for about 10 minutes.
- Combine salt, pepper and five spice powder in a non-stick saucepan. Fry until heated through for about 30 seconds. Remove, leave aside and stir in sugar to combine.
- Heat cooking oil in a wok until hot and deep-fry prawns in batches until crispy for 2-3 minutes. Remove and drain from oil.
- Heat a clean wok with sesame oil. Sauté garlic until fragrant. Return prawns to the wok and add pre-fried combined salt and pepper mixture, chopped spring onion and chilli. Toss and fry briefly.
