• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 500g medium large prawns
  • Cooking oil
  • 2 tbsp sesame oil
  • 2 stalks spring onion, chopped
  • 1 red chilli, seeded and chopped
  • 3 cloves garlic, chopped
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tsp Chinese five spice powder
  • 1 tsp sugar
  • Marinade
  • 1 tbsp ginger juice
  • ½ tsp salt
  • ½ tsp pepper
  • 4 tbsp cornflour


  1. Trim prawns and season with marinade for about 10 minutes.
  2. Combine salt, pepper and five spice powder in a non-stick saucepan. Fry until heated through for about 30 seconds. Remove, leave aside and stir in sugar to combine.
  3. Heat cooking oil in a wok until hot and deep-fry prawns in batches until crispy for 2-3 minutes. Remove and drain from oil.
  4. Heat a clean wok with sesame oil. Sauté garlic until fragrant. Return prawns to the wok and add pre-fried combined salt and pepper mixture, chopped spring onion and chilli. Toss and fry briefly.
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