By MOHANA GILL
Sanwin Makin is a Burmese dessert with Indian influences.
This recipe was first published in Flavours magazine.
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- Asian-style Braised Beef With Orange
- Fishy snack: Crispy Ikan Bilis
- Salad recipes to help use up leftover Easter eggs
- Green Tea Raisin Rolls
- Chicken Breast With Pappardelle And Creamy Spinach Sauce
- Tapioca with Sweet Potato Fries
- Buka Puasa Buffet with Aneka Rasa at Grand Hyatt Kuala Lumpur
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