This recipe is best with
![Anchor Salted Butter](https://cdn.kuali.com/wp-content/uploads/2020/04/17105257/product-anchor-salted-butter.png)
Recipe Ingredient
- Butterscotch Sauce
- 120g butter, cut into cubes
- 125g castor sugar
- 75ml pouring cream
- 2 1/2 tbsp crème fraiche
Instructions
- Place butter and sugar in a nonstick frying pan over medium heat.
- Cook, stirring occasionally for 8-10 minutes or until golden.
- Remove pan away from the heat and add cream and crème fraiche. Stir until well combined.
- Transfer the sauce to a bowl and set aside, ready to be used.