• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Whipping Cream

Recipe Ingredient

  • 100g castor sugar
  • 30ml water
  • 80g whipping cream


  1. Combine sugar with water in a small non-stick pan. Cook over a medium low heat until sugar melts and turns golden. Gradually add the whipping cream, stirring constantly until mixture is well blended.

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