• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 200g mature ginger, skinned and cubed
  • 3 cloves garlic, smashed
  • 60ml water
  • 3/4 tsp salt
  • 1/2 tsp sugar
  • 2 tbsp oil
  • 1/2 tsp sesame oil
  • 1 tbsp Shao Hsing Hua Tiau wine


  1. Combine ginger, garlic and water in a food processor. Blend into a puree.
  2. Heat oil and sesame oil in a saucepan. Pour in ginger puree. Add salt and sugar and bring to a simmering boil. Cook for 1-2 minutes. Add cooking wine.
  3. Dish out and leave to cool completely before storing sauce in a clean glass jar. Keep chilled in the refrigerator and use as required.

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