• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 2 ripe but firm tomatoes (250 g)
  • 1 small starfruit
  • 1 small onion (70 g), finely chopped
  • 1 handful fresh basil, oregano or mint, shredded
  • 1 tbsp freshly-squeezed lime juice
  • 1-2 tbsp olive oil
  • level tsp salt
  • Generous grind of black pepper


  1. Cut tomatoes and starfruit into small, neat dice (0.5 cm is perfect!). Place in a bowl and stir in the rest of the ingredients.
  2. Transfer into a small serving bowl surrounded with corn chips or potato crisps and serve immediately. (Salsa can also be made up to an hour ahead and kept chilled until ready to serve.)

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