Recipe Description
In this ‘Hangry No More’ series, satisfy your midnight craving with guilt-free sweet potato fries!
Recipe Ingredient
- 4 sweet potatoes
- 4tbsp olive oil
- 4tsp cornflour
- a pinch of sea salt
- 1tbsp chilli flakes
- 2tbsp raw honey
- 2tbsp Japanese mayonnaise
- Black peppercorns - optional, crushed
- 1bunch coriander leaves or parsley, chopped
Instructions
- Pre-heat oven at 220 degree celsius.
- While oven is pre-heating, peel off the sweet potato skin and cut into long thin slices about less than 1cm thick. Keep them the same size for even baking results.
- Line up all the sweet potatoes on a dark non-stick baking sheet or pan.
- Drizzle coconut oil, sea salt, chilli flakes.
- Bake for 15 minutes on each side. It’s alright if the fries caramelized at the sides.
- Drizzle raw honey and Japanese mayo onto the sweet potatoes, garnish with chopped coriander leaves, crushed peppercorns and serve.
