Welcome to ‘Shop Kuali Recipes’! In this ‘Good Fry Days’ series, this Crispy Pisang Goreng recipe literally only needs 3 ingredients to make. It’s really easy!
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Shop Kuali Recipes is an answer to busy professionals out there looking for convenience when shopping for quality ingredients, paired with a simple yet delicious recipe. Bundled recipes chosen are meal planners designed for two persons cooking three times a week. Cooking for more? Simply double up the recipe ingredients!
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- 10 nos banana (medium sized and cut into halves)
- 250g cripsy frying flour
- 180g water
- 10g oil
- Adequate oil for deep frying
- In a bowl, combine the frying flour, water and 10g oil.
- Dip the halved bananas into the batter before placing them into the hot oil.
- Deep fry for about 2-3 minutes or till they turned golden brown.
- (optional) Serve with some sambal kicap dip for an extra kick. Enjoy!