Recipe Description
In this ‘Bake with Garlic Butter’ series, this fluffy garlic butter rolls with a delicious honey butter glaze will be your new favourite to bake!
Recipe Ingredient
- Dough
- 215g bread flour
- 20g sugar
- 3g instant active yeast
- 1nos egg
- 100g milk
- 2g salt
- 35g butter
- Filling
- 80g garlic butter (softened)
- 10g bread flour
- Honey Butter Glaze
- 20g honey
- 20g butter (softened)
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine all the dough ingredients except butter, Let it knead for about 5-6 minutes on med to high speed.
- Once done, add in the butter and let it mix for another 2-3 minutes or till the butter is absorbed. The dough should looks smooth at this point.
- Cover with a damp cloth and let it ferment for about 45 minutes.
- Meanwhile, prepare the filling and glaze (mix in their respective bowls). Set aside
- After 45 minutes, it should double in size and transfer out onto a lightly floured table top.
- Divide dough equally into 6 pieces. Round them and let it rest for another 5 minutes before wrapping each with a teaspoon of garlic butter filling. Make sure to seal the seams tightly
- Place the filled rolls into a 7/8 inch cake tin, cover with a damp cloth and let it proof for 40 minutes at a slightly warm area
- Once done, bake at 180 deg C for 30-35 mins or till golden brown.
- Remove from oven, brush the top with the honey butter glaze and let it cool for 10-15 mins before storing into airtight containers. Enjoy!
