Recipe Description
In this ‘Oishii Japanese Recipes’ series, this savoury miso soup recipe is quick and easy to make! Makes a great accompaniment to the rest of your Japanese dishes.
Recipe Ingredient
- 1Tbsp dried wakame
- 1/2 pack soft tofu (cut into cubes)
- 1L water
- 2Tbsp miso
- 1/2nos ikan bilis stock cube
- salt and pepper to taste
- some chopped spring onions
Instructions
- Bring the water to a boil
- Add in miso, wakame and stock cube to continue simmer for another 5-6 minutes
- Once done, add in the cubed soft tofu and boil for another 1-2 minutes
- Season with salt and pepper to taste before turning off the flame
- Serve with some chopped spring onions. Enjoy!
