• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 2 people
  • Difficulty Easy

Recipe Description

In this ‘Oishii Japanese Recipes’ series, this savoury miso soup recipe is quick and easy to make! Makes a great accompaniment to the rest of your Japanese dishes. 

Recipe Ingredient

  • 1Tbsp dried wakame
  • 1/2 pack soft tofu (cut into cubes)
  • 1L water
  • 2Tbsp miso
  • 1/2nos ikan bilis stock cube
  • salt and pepper to taste
  • some chopped spring onions


  1. Bring the water to a boil
  2. Add in miso, wakame and stock cube to continue simmer for another 5-6 minutes
  3. Once done, add in the cubed soft tofu and boil for another 1-2 minutes
  4. Season with salt and pepper to taste before turning off the flame
  5. Serve with some chopped spring onions. Enjoy!

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