Welcome to ‘Shop Kuali Recipes’! In this ‘So Mush-Room For You In My Heart’ series, we continue to show you ways to savour dried mushrooms in this Mushroom Fried Rice that Uncle Roger would approve.
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Shop Kuali Recipes is an answer to busy professionals out there looking for convenience when shopping for quality ingredients, paired with a simple yet delicious recipe. Bundled recipes chosen are meal planners designed for two persons cooking for three times a week. Cooking for more? Simply double up the recipe ingredients!
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- 1pc chicken breast, diced
- 4 dried mushroom, soaked and diced
- 80g sweet peas, destring
- 5 cloves garlic, chopped
- dash of sesame oil
- 2 slices of ginger, chopped
- Pinch of sesame seed (optional)
- 2 stalks spring onion, chopped
- 1 egg
- 1 cup overnight rice
- 1 tsp soy sauce
- Marinate diced chicken with soy sauce, pepper and dash of sesame oil.
- Blanch sweet peas in hot water for 10 secs till cooked and drain with cool water.
- In the wok, stir fry the diced mushroom briefly without oil till dry and set aside.
- Pour some oil into the pan and stir fry ginger briefly, followed by garlic.
- Add in diced chicken and toss. Add in overnight cooked white rice and continue stir-frying.
- When the wok and ingredients are hot enough and ingredients have dried considerably, add in whipped egg.
- Season with salt and pepper according to liking and continue tossing the rice.
- Remove, plate and enjoy!